Palomo Espadin Mezcal 042326OFFER gyokuro tea and sanaho pepper

gyokuro tea and sanaho pepper

food-friendly finish

it ends up exactly where we intended

and a mineral-driven finish with bright acidity

Palomo Espadin Mezcal 042326OFFER gyokuro tea and sanaho pepperTraditional artisanal mezcal from Santiago Matatlan, Oaxacathe self proclaimed 'Mezcal Capital of the World.' Produced by mezcalero Carlos Mendez Blas, a multi generational maker. Espadin agave is cooked underground with hot rocks for five days, crushed by a horse drawn stone tahona, naturally fermented in wooden tinas using environmental yeast, then distilled in copper pot stills with fibers remaininga traditional technique that enhances agave