Eccellenze Devodier 36M Prosciutto Di Parma, 14 Lbs brioschi Cut the sausage thin and

Cut the sausage thin and pair with smoky gouda cheese for a tasty charcuterie board platter

and pasta dishes

Use it to add acidity and sweetness to foods such as vegetables

Use this type of vinegar instead of regular balsamic vinegar to flavor sauces without changing their color

Eccellenze Devodier 36M Prosciutto Di Parma, 14 Lbs brioschi Cut the sausage thin andThis Parma Prosciutto is aged for 36 months A slow aging process gives this dry cured ham a unique flavor. Thinly slice this Italian prosciutto and serve with melons and sea salt on a charcuterie board. Eccellenze Devodier 36M Prosciutto Di Parma is an authentic Italian meat made in Parma, Italy with salt, air, and time. The hind legs of pork are carefully selected, thenafter a traditional salting processthe pork leg is aged for at least three years,