2017 | Robert Sinskey Four Vineyards Pinot Noir | Los Carneros Vouvray fermented without additions and bottled

fermented without additions and bottled before it’s finished

I love the interplay of the fine mousse and citrusy fruit on the medium-bodied palate

or mushroom-based dishes

is characteristic of a ripe Syrah

2017 | Robert Sinskey Four Vineyards Pinot Noir | Los Carneros Vouvray fermented without additions and bottledFresh summer flowers waft from the glass with a graceful nod to the terroir of RSVnapas organically farmed Los Carneros Pinot Noir vineyards. Each swirl reveals fruit like red berry and bing cherry notes, bright and ethereal, and framed by black tea, herbs and a whisper of cinnamon and baking spices. Finely woven, supple tannins meet high tone, mouthwatering juiciness for a structural balance that will carry years of enjoyment. Hedonists opening now