Flour Power garden26 Studded with gorgeous photography of

Studded with gorgeous photography of both finished dishes and Italian food markets

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Flour Power garden26 Studded with gorgeous photography ofTeacher and baker Tara Jensen introduces new and experienced bakers to approachable techniques and recipes for making sourdough, rye, and desem (hearty wheat) bread. Flour Power is divided into two parts: the workshop and the recipes. In the workshop, bakers learn all about flour and how to build strength in dough by hand, read a bread formula, and troubleshoot sluggish starters and unruly doughs. The recipes section is divided into chapters by flour