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The grapes were destemmed then fermented wild and aged on skins and seeds for six months in locally made 200L bees-wax lined clay amphoras
Hotspur and Isosceles vineyards
A new direction for Roederer
The diversity of Chardonnay expression shown in Australia is a large benefit to Australian produced sparkling wines
Radio Coteau Sonoma Coast Wingtine Chardonnay 2020 snacks The grapes were destemmed thenIn the 20 years since its foundation, Radio Coteau has developed a cult like following among the cognoscenti of The New California. Eric Sussman, winegrower and proprietor at Radio Coteau, lives by the tenet, the best fertiliser is the farmers shadow. With his small team he makes some of Californias most exciting, nuanced and fresh cool climate Chardonnay and Pinot Noir, from a range of coastal influenced vineyards in Western Sonoma County and the
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