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opulent apple and mango aromas begin to swirl from the glass
Black Forest cake
The fresh and elegant acidity shows a perfect balance to the sweetness
this classically styled Txakoli was fermented at very low temperatures using only naturally occurring yeasts
Guido Porro Dolcetto d'Alba 'Vigna l'Pari', Piedmont, Italy 2024 Madrid opulent apple and mango aromasGuido Porro's Dolcetto d'Alba 'Vigna l'Pari' 2024 is a juicy everyday red from Piedmont, Italy. Dolcetto offers plump blackberry, black cherry, plum and a hint of almond over soft, easygoing tannins and low acidity. Serve slightly cool with antipasti, pizza, pasta or grilled sausages.
US$ 115.00
US$ 112.50
