Haku Iwashi Whiskey Barrel Aged Fish Sauce, 12.7 oz (375 ml) coffee-espresso-machines Originating in the Emilia-Romagna region

Originating in the Emilia-Romagna region of northern Italy

Preserved in brine immediately after being harvested from an olive tree

and vegetable dishes

This type of sweet pepper is ideal for stuffing with cheeses

Haku Iwashi Whiskey Barrel Aged Fish Sauce, 12.7 oz (375 ml) coffee-espresso-machines Originating in the Emilia-Romagna regionThis Barrel aged Fish Sauce has a subtly sweet flavor The aging process gives this sauce a rich aroma that's great for cooking. Use this premium fish sauce as part of a finishing sauce, marinade, or salad dressing. Haku's Japanese Iwashi fish sauce is aged for two years before being refined and aged for another year in Japanese Whisky Barrels, resulting in a more mellow, delicate texture and flavor with a subtle sweetness. Iwashi is a fatty anchovy