Billecart-Salmon Brut Le Reserve The Cook ” having eaten some of

” having eaten some of the shoots and canes along with the garrigue

a citrus sweetness

In addition to the increased focus on farming

based on freshness and seasonality

Billecart-Salmon Brut Le Reserve The Cook ” having eaten some ofFine bubbles which rise slowly, persistent mousse. Straw colored. A nose of ripe pear with some touches of cut hay. Full fruit, but clean in the mouth. All wines from the best sites in the department of the Marne, from more than twenty top vineyards in Champagne. The overall composition of this cuve has not changed much for almost fifty years. Fresh and long tasting, the Brut Rserve may be drunk on all occasions. Blend: 40% Pinot Meunier, 30% Pinot