Les Horees Coteaux Bourguignons Mon Poulain 2024 LD25SALE plus a few like-minded growers

plus a few like-minded growers

just south of Clarksburg in the Sacramento River Delta

then ages the wine in large neutral barrels for around twelve months

and the first sulfur added only at bottling

Les Horees Coteaux Bourguignons Mon Poulain 2024 LD25SALE plus a few like-minded growersThere is Gamay growing in Pommard, planted back in the 1940s, and Catharina Sadde farms it. That is the sort of detail that makes Coteaux Bourguignons, Burgundy's humble catch all appellation, far more interesting than it has any right to be. Mon Poulain blends that Gamay, about 40% of the wine, with Pinot Noir from the Cote de Beaune, the two fermented separately: the Gamay whole cluster, the Pinot half, both on wild yeast with no sulfur until after