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Jon Peñagaricano
Breaking with the production methods of postwar Japan and going against the trend of the time
and tropical fruit with an incredible freshness and dynamic acidity
he achieved the goal of the brewery’s entire production being made that way
Raul Moreno "La Retahila" 2022 Melon de Bourgogne Jon PeñagaricanoPerruno was the second most important variety in Jerez prior to the arrival of Phylloxera. It is a late harvesting variety with significant acidity. While today Palomino is harvested in August, Perruno is harvested in mid September. It is considered a variety with little personality, which in theory requires other varieties to complement itself. Perruno has very thick skins that make destemming and pressing significantly difficult (another reason why
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