Faccia Brutto Amaro Gorini Montreuil Selection Calvados du Pays d'Auge making up 70-80% of the

making up 70-80% of the mash

partially in sherry casks

Northern Spain

with just enough sweetness to kiss the palate before drying out again

Faccia Brutto Amaro Gorini Montreuil Selection Calvados du Pays d'Auge making up 70-80% of theFaccia Brutto is a line of liqueurs crafted by Patrick Miller, formerly of Rucola Restaurant in Brooklyn, New York. Prior to opening Rucola, he worked for 14 years at restaurants around the world. He grew up in an Italian family in Los Angeles and was strongly influenced as a child by his Italian mother and grandparents. This amaro is named for Patrick's grandmother, Lena Pianta (Gorini was her maiden name). She loved southern Italian spirits and he