Gober & Freinbichler Blaufrankisch 2022 Piemonte wines that have been left

wines that have been left to ferment and decant naturally with the seasons

The average age of the vines is forty years

Malolactic occurs naturally

In existence since the 11th century

Gober & Freinbichler Blaufrankisch 2022 Piemonte wines that have been leftCertified organic. Dominik and Gerald met in the famous cellar of Franz Weninger, where they both worked and learned their trade. With Franz's encouragement, they decided to bring back to life an old 1,000 square foot garage winery and a few hectares of Blaufrankisch vineyards purchased from co op members in the villages of Neckenmarkt and Horitschon in the Burgenland. Their main goal is to make Blaufrankisch that shows that the region is more than