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iron and baking spices to the nose
This comes warmly recommended
and white chocolate
crème de cassis
Cattleya Cuvee Number Eight Pinot Noir 2021 Zind iron and baking spices toA semi opaque, deep ruby with a purple hint, the 2021 Pinot Noir Cuvee Number Eight takes on a darker profile, with wet stone, blackberry, pepper, and grilled rosemary. Full bodied, it brings more structure, with ripe tannins, iron rich earth, and kirsch as well as fresh lift on the finish. 95 Pts Jeb Dunnuck
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