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At just 6 hectares
it opens up dramatically and the smoke turns from a wall into a conversation
and the wine is a low-intervention
drained and pressed in old 225 liter barrels
B. Kosuge Carneros Pinot Noir 2023 CM10 At just 6 hectaresByron Kosuge knows Carneros as well as anyone alivehe spent fifteen years making the Pinots at Saintsbury before going out on his own in 2004. This bottling blends his Carneros vineyard sources into a wine that captures the foggy, wind cooled character of the region: red fruited, savory, light on its feet. Restrained oak, early picking, and patient barrel time are Byron's signatures, and they're all here. A Carneros Pinot without bombast or showiness,
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