Akishika Yama Sake The Entertainer her signature Cae Sal

her signature Cae Sal

and a hint of Rainier cherry on a finish of lees and sediment

All our Espadín is 100% cultivated in the San Luis Amatlán area

Material: Lead-free crystals

Akishika Yama Sake The Entertainer her signature Cae SalMost sake brewers buy their rice some from contracted farmers, most from unknown sources. From our own fields to bottle is the motto of Akishika Shuz, where 6th generation kuramoto Oku Hiroaki made a decision to take the brewery as close as it gets to being self sustained for rice production. At present, the brewery farms 25 hectares of biodynamically grown rice, sacrificing high yields for superior quality and taste. Breaking with the production