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The grapes were destemmed then fermented wild and aged on skins and seeds for six months in locally made 200L bees-wax lined clay amphoras
Flavours of lychee and green pair
and unmistakably inviting
making it a unique and highly sought-after site for wine production
Domaine Dujac Chambolle Musigny 2021 Vintage_2006 The grapes were destemmed thenJacques Seysses started Domaine Dujac in 1968. He was not born in Burgundy, but winemaking is his true vocation. His love for wine comes from his father, a gourmet with a passion for fine wines. Even as a young boy, Jacques would meet the greatest winegrowers of the time in the company of his father. At the age of 25, after a few years working for the family owned biscuit manufacturing company, he decided to move on from the business world. During the
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