Vintage 1960s Maryland Cook - Maryland's Way - The Hammond Harwood House Cook Book - 1966 Edition jean anderson Roy's interpretation of thoughtful eating

Roy's interpretation of thoughtful eating with the bounty that Mother Nature offers throughout the year

Clean and bright

pale grayish blue

but it's fun to see that it is also very interconnected

Vintage 1960s Maryland Cook - Maryland's Way - The Hammond Harwood House Cook Book - 1966 Edition jean anderson Roy's interpretation of thoughtful eatingDedicated to the generations of Maryland cooks who since 1634 have blended the fruits of bay, field and forest into Maryland's way {HISTORY} A fundraiser for the Hammond Harwood House in Annapolis, Maryland, this 1960s cookbook features recipes (or receipts, as they like to call them! ) from centuries of Maryland cooks. Combing through archive letters, family narratives, history books, and the heirloom kitchens of local residents, the Hammond Howard