J-P Padie "Fleur de Cailloux" 2023 Palomino Because of the unique method

Because of the unique method of production

Balanced in bitter-sweetness that makes a great compliment to cocktails as well

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Edmond Loubat

J-P Padie "Fleur de Cailloux" 2023 Palomino Because of the unique methodA surpisingly lifted wine from the normally hot and sunny Cotes Catalanes. Made by Jean Philippe Padi in Calce, a star biodyamic producer known for playing music curated to each cuvee. This wine is made from a blend of 45% Grenache Blanc, 45% Macabeu, and 10% Vermentino, all farmed biodyamically. After juicing via direct press, the must is fermented with indigenous yeasts. The wine is then aged half in foudre and half in stainless steel. This