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Tepozan is baked in stone hornos before the fermentation process with only natural yeast in open steel tanks
When son Fredrik joined his father in running the estate
20% oloroso sherry casks
Conca de Barbera is different from other regions in Catalunya
Haut-Segottes Saint Emilion 2021 Madrid Tepozan is baked in stoneThe 9 hectares of Chateau Haut Segottes are all planted within the St. Emilion Grand Cru appellation. The vineyards are planted 60% to Merlot, 35% to Cabernet Franc, and 5% to Cabernet Sauvignon. Tradition reigns at Haut Segottes. Harvest is manual. Fermentation takes place in cuve. Wines are rotated into barrel for an "elevage" of approximately 18 months. Approximately 20% of the barrels are new. Wines are bottled unfiltered. Although the majority of
