Maker's Mark 7 Year Old Cask Strength Bourbon Whisky Batch 25-03 Hawaii slightly concentrated red fruit intensity

slightly concentrated red fruit intensity that Pinot Noir-dominant Champagne from the Aube's warmer microclimate produces most specifically

rye backbone

Nose: Deep mahogany colour in the glass

tapering to a refined and satisfying close that invites another sip

Maker's Mark 7 Year Old Cask Strength Bourbon Whisky Batch 25-03 Hawaii slightly concentrated red fruit intensityThe philosophy that drove Maker's Mark to create a cask strength expression in the first place is the same philosophy that has defined the brand since Bill Samuels Sr. threw away his family's original bourbon recipe in 1953 and started over from scratch specifically, from the conviction that the wheat based mashbill he was developing produced something fundamentally different, fundamentally softer, and fundamentally more approachable than the rye