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A former Chef du Cave at Krut
and Philippe Durand farms its single ten-hectare block organically on the highest hill in Montagne-Saint-Emilion
Banana and oatmeal cookie aromatics on the nose give way to a spicy
KUROOBI has a symphony of different flavors - ENJOY chilled or warmed
Domaine Labet Cotes du Jura Chardonnay Lias 2022 SPDESSERT A former Chef du CaveLias takes its name from the blue clay limestone soils that run through Domaine Labet's vineyards in the southern Jura. This Chardonnay comes from old vines and is made in the topped up (ouille) style, meaning fresh and energetic rather than nutty. Aged in barrel, it shows a lovely interplay of texture and tension, with the saline, mineral signature that runs through all of Labet's whites. A great window into one of Jura's most celebrated family
