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The wine was aged in thin-staved Bordeaux chateau barrels (22% new) for 18 months and racked every three months using the soutirage traditionnel method Daniel learned while working in Pomerol in the 1980s
and the first vineyard as one crosses from Priorat into Montsant
salmon colour – it bestows a fruitiness and a finesse that combined
From the importer: While finishing his studies in 2010
Domaine de la Romanee-Conti (DRC) Montrachet 1983 (1.5L) 042326OFFER The wine was aged inA legendary bottle from Burgundy's most collectible producer: DRC's Montrachet from 1983, just three years after acquiring their third and final parcel on this grand cru site. The 1983 vintage stands as one of the finest white Burgundies ever produced, a testament to the estate's mastery of Chardonnay in Montrachet's hallowed terroir. Now mature and in 1. 5L format, this wine represents a once in a generation opportunity to taste a piece of Burgundy's
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