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and hints of eucalyptus mingle harmoniously with the integrated wood and tannins
and 10 % carbonic maceration
our aim is to uphold the tradition of authentic Coonawarra heritage and to add to the pedigree since the founder late John Parker began over 25 years ago
That’s what 4 years of aging in newly charred American white oak barrels does to Jim Beam bourbon
Nick Spencer Gundagai Dry Red Blend 2018 Brand_deAlto and hints of eucalyptus mingleSoured from two mature vineyards located just south of the township of Gundagai, the fruit is bursting with flavour cultivated in the rich ancient volcanic red soils. The Nick Spencer Gundagai Dry Red Blend 2018 blend of shiraz, cabernet, touriga and tempranillo. Nick's take on Aussie claret. Chocolatey plums with dark, herby spice, cloves, black pepper. Smooth palate with medium bodied push. Tannins are fine. Expectant of a monster yet it remains
US$ 845.00
US$ 745.00
US$ 3495.00
