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Daisho Donburi Japanese Beef Rice Bowl Sauce | 175g International Di-Acetyl Tartaric Acid Esters Of

SKU 81769579807
4.2
USD2000.00 USD2034.00

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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31

Description

Di-Acetyl Tartaric Acid Esters Of Mono And Di-Glycerides

with their tender and compact pulp

0 g - Cholesterol 0

Siberian Ginseng 200mg - from dry root

Daisho Donburi Japanese Beef Rice Bowl Sauce | 175g International Di-Acetyl Tartaric Acid Esters OfMixing kelp, soy sauce produced in Japan, mirin, bonito broth and other ingredients in a balanced ratio, adding ginger and white wine as the secret recipe to create this rich and delicious sauce, the result is the perfect sauce to enhance the taste of meat, definitely the must for making Beef Bowl Rice!

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