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10 fermenters produce a 48 hour fermentation all week except on Friday (102 hours over the weekend)
Lots of sherry cask influence
developed by Hayato's grandfather in the 1950s
These practices lead to the production of distinctive and long lasting wines
Singani 63 Mendocino 10 fermenters produce a 48The everyman's drink of Bolivia. A grape pomace brandy, but careful: don't call it a Pisco. Singani is a protected DO the vineyards and distillery must be located at least 5250' elevation. The only grape varietal allowed is Muscat d'Alexandria. Distilled 2x in a Cognac style alembic pot still, with the pomace, but without the stems. Very clear aspect; quite aromatic Muscat nose, floral and leafy; texture in the mouth almost rum like, round and fruity
US$ 250.00
US$ 250.00
