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before natural fermentation with airborne yeast and a slow double-distillation in ceramic pot stills
once known as the "Plateau of Wonders" due to the exceptional wines produced there
Fermentation is with ambient or
the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius
Bigallet Amer China-China 2015 before natural fermentation with airborneVery similar to Amer Picon. Gentiane & orange peel. 40% abv. Orange and orange peel really come through on the nose. Fun and soft. Bitter notes weave throughout, but not bowl your head over pungent. Used in the Brooklyn cocktail. ch
US$ 37.99
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