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and flowers
round cereal malts and demerara sugar
Alcohol Base - 53% ABV
The juniper used grows wild in the Maritime Alps
Not St Germain Set Murray Hill Club Blended Bourbon and flowersSt. Germain became a mainstay at cocktail bars and bougie boozy brunch spots in the late aughts, partially due to aggressive, effective marketing and flashy design, but also because the trinity of sweet floral fruity is super delicious and easy to apply in mixed drinks. So ubiquitous and useful was St. Germain that it became universally dubbed "Bartender's Ketchup" for how frequently it would get thrown into a drink to generally pleasing effect. The
