The Honey Cookbook by Juliette Elkon - 1955 First Edition ice shield and sentiment within this collection

and sentiment within this collection that is engaging and unique

Colors include raspberry

Shelley produced whimsical dishware for children as well as tableware

plate by plate

The Honey Cookbook by Juliette Elkon - 1955 First Edition ice shield and sentiment within this collectionWe know enough to say that from the point of view of health honey is more valuable than sugar Juliette Elkon, 1955 {HISTORY} And so begins, Juliette Elkon's fascinating cookbook devoted entirely to honey and the wide array of dishes we can create from it. The first cookbook ever published showcasing this sweet ingredient, The Honey Cookbook debuted in 1955 and was intended to shed light on a more natural, healthful approach to sweetening food in place