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and a little scorching vodka-like quality in the nose
Long spicy finish
It is the only brewery in Japan that uses the Hot-Yamahai method
Would make a great cocktail base
Tullibardine "500" Sherry Finish Mondeuse and a little scorching vodka-likeHails from Blackford, on the lowland highland border. Water source is spring water from the Ochil Hills. 10 fermenters produce a 48 hour fermentation all week except on Friday (102 hours over the weekend). Aged in Ex Bourbon casks. Finished in 500L sherry casks for 1 year. Herbal edges, ripe, plummy fruity core. Nice long finish. 43% abv. Non chill filtered.
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