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On the nose dried apricot and yeasty dough
a type of whiskey distilled to a higher than normal proof and then aged in used oak instead of new
There's really something for everyone here
Even more unique is the fact that this Fino is made from estate-grown palomino from the Balbaína and Miraflores vineyards
Willett 8 Year Wheated Bourbon Bitter End Togarashi Bitters On the nose dried apricotDistilled by Willett from a mash bill of 65% corn, 20% wheat, and 15% malted barley, this whiskey was aged at least 8 years before bottling at 108 proof. The nose opens with scents of caramel, cinnamon toast, and milk chocolate with some light fruit and oak underneath. The palate follows the nose closely, opening with sweet cinnamon and caramel flavors with white grapes, raisins, and sweet oak in supporting roles. A medium long finish features
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