Gaía Thalassitis Submerged 2017 Brand_Powers It has a more complex

It has a more complex nose than the Ruby

produce an exuberant youthfulness that gives vitality to a palate fleshed out by concentrated lime juice

This bottling—based on the 2019 vintage with 40% reserve wines from 2018 and 2017—was disgorged with a dosage of 4

turning to toasted oats and creamy chocolate

Gaía Thalassitis Submerged 2017 Brand_Powers It has a more complexEvery year since 2009, Gaia has submerged approximately 500 bottles of their Thalassitis off the east coast of Santorini. Down in the depths of the ocean and under exception conditions of stable temperatures, the wines are left to age. Sitting away from light and unaffected by oxygen. Today, at 20m depth, an underwater cellar is formed, which at any given moment hosts 4 consecutive vintages of Thalassitis. With the first attempt in 2009, only 3