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Richard Alfaro had a former life as the founder of Alfaro's Micro Bakery before he bought an aging apple farm in Corralitos in 1997 and turned it into one of the Santa Cruz Mountains' most quietly consistent estates
revealing greater nuance and integration as it matures
on his own terms
Aux Etelois sits just below the Grand Cru Griotte-Chambertin
Domaine la Bouissiere Gigondas Blanc Les Safres 2023 CALIOTHER Richard Alfaro had a formerGigondas is overwhelmingly red barely a handful of producers bother with white which makes this bottling from Domaine la Bouissiere a small treasure. Les Safres takes its name from the sandy soils ('safres') of the parcel, which give the wine a lift and a delicacy you don't always associate with the southern Rhone. The blend is 100% Clairette, fermented and aged in older French oak barrels on fine lees, keeping the texture detailed rather than heavy.
US$ 895.00
US$ 312.50
US$ 1645.00
US$ 349.98
