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Fully ripe apples are chopped into a mash and fermented for 14 days at precisely 19 °C (64
creating a wine that feels both classic and wildly contemporary
and toasted brioche
That maritime chill keeps natural acidity high and the wine taut
Pied a Terre Sonoma County Cabernet Sauvignon 2018 FRFLSH Fully ripe apples are choppedRichard Luftig spent 25 years buying wine for New York restaurants, including Gramercy Tavern, and kept running into the same problem: he couldn't find a California Cabernet he actually wanted to pour that a normal person could afford. So he made one. Pied Terre sources from good Sonoma County growers, keeps intervention to a minimum, and bottles the wine without the usual California Cab theatrics. The 2018 has had time to settle the oak is folded in,
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