Joyce Chen Cook Book - 1962 Edition 14th Printing whimsical the recipes were inspired by

the recipes were inspired by their local cuisine (Helen on the West Coast

Nona Pini's Ravioli

The gold detailing and monograms are crisp and clear

- Petite size

Joyce Chen Cook Book - 1962 Edition 14th Printing whimsical the recipes were inspired byIt is a traditional Chinese custom to urge friends to stay and eat {HISTORY} Beloved Chinese American chef, Joyce Chen (1917 1994) was responsible for introducing authentic Chinese cooking to American kitchens. A native of Beijing, China, Joyce immigrated to America with her husband and young children in the late 1940s and began her cooking career in Cambridge, MA. A few platters of Chinese baked goods and egg rolls made for her children's school