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The clear sake is separated from the fermenting rice lees by putting it into canvas bags and allowing the sake to drip out overnight (as opposed to pressing it)
the 2018 Reserve De Comtesse De Lalande checks in as 53% Cabernet Sauvignon and 42% Merlot
Botrytised Welschriesling and Weissburgunder grapes deliver attractive lemon curd and floral aromas
The palate presents notes of sour candy and red fruits
La Parde de Haut-Bailly - Haut-Bailly II, Pessac-Leognan, France 2016 Clos de la Roche The clear sake is separatedThe mineral and tar character with hints of white pepper is at the forefront of the nose here. The palates defined by a medium to full body, firm and silky tannins and a fresh finish. 93 Pts James Suckling
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