Edwardian Glamour Cooking Without Tears by Oswell Blakeston - 1960 First Edition Printed in Great Britain field guide - Fabulous time-weathered patina

- Fabulous time-weathered patina

This very rare gem of a book is not only a colorful part of culinary baking history in America but also an incredible inspirational sourcebook for the home or professional baker

There might not be any apron studies in this issue

Iggy Azalea

Edwardian Glamour Cooking Without Tears by Oswell Blakeston - 1960 First Edition Printed in Great Britain field guide - Fabulous time-weathered patinaIts major attraction lies in its role of transmitting the flavor and customs of a colorful era which took its eating seriously (from a review by the Daily Independent Journal, April 04, 1964) {HISTORY} Published in 1960 in Great Britain by Oswell Blakeston, Edwardian Glamour Cooking celebrates the art of the party when it comes to stylish food presentation and impressive recipes served in England's grand manor house style during the Edwardian era