D'Aristi Xtabentún Liqueur Destilladora Bonanza - NOM 1604 in small oak barrels primarily

in small oak barrels primarily used to age Pierre Ferrand cognac

or any other cocktail that calls for an orange liqueur

Elegant aromas of tangerine and rhubarb greet the nose

The Branca Menta is sweet mint

D'Aristi Xtabentún Liqueur Destilladora Bonanza - NOM 1604 in small oak barrels primarilyCenturies back, native Mayans produced a drink from the nectar of the local Xtabentn flower. Today, the liqueur of the same name starts from a base of honey produced from that flower; the honey is fermented, then combined with Mexican rum and anisette. The result is incredibly compelling. Fans of anise flavors will immediately appreciate the liqueur if you like French pastis, Turkish raki, or Greek ouzo, odds are youll love Xtabentn. Rich with honey