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mace and other proprietary botanicals
it is infused with a special recipe of herbs
and luckily it has the enchanting flavor to back it up
The raw material shines through
Giuseppe Giusti Balsamic Vermouth Size:750 ml mace and other proprietary botanicalsMade with a selection of red and white wines, including Lambrusco, which have been aromatized with 19 botanicals, spices, bitter roots, and healing herbs including thyme, rosemary, lavender, black pepper, marjoram, nutmeg, and vanilla. These flavors are infused into the wine during a period of about six weeks. It is sweetened with Saba, the cooked grape must, and aged slowly in old barriques of Balsamic vinegar from the Giusti family, the oldest
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