Panama Pacific 9 Year Rum Nikka Taketsuru Pure Malt Japanese Whisky used in chocolate-forward creations that

used in chocolate-forward creations that benefit from genuine cocoa depth

pine and coffee or tea

bittersweet experience where pronounced citrus and herbal notes meet warming spices

Grain tempered on the palate

Panama Pacific 9 Year Rum Nikka Taketsuru Pure Malt Japanese Whisky used in chocolate-forward creations thatA Spanish style molasses derived rum made at the Ingenio San Carlos distillery in Panama. Distilled in Coffey copper column still to a slightly lower proof than is normal, creating a richer, fuller flavor and character. The rum is rested in Kentucky bourbon casks initially for three years. Samples of that young rum are then carefully reviewed to determine integrity for a potentially longer aging regimen. Those rum selections deemed worthy of an