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The unique recipe of Ouzo of Plomari contains a multitude of seeds and herbs of Lesvos along with fennel
‘Appetising’ acidity – a non-intrusive and refreshing granita-like bite/attaque
The final blend is 51% cabernet sauvignon
This highly-prized vineyard is made up of four small plots of clay and limestone soil that form a cone shape
Yeringberg Marsanne Rousanne 2016 drinks accessories The unique recipe of OuzoThe Yeringberg white Rhne blend is a subtle wine that displays restraint and quiet power. It starts subdued, with hints of pear, honeysuckle, lanolin and quince. With air it expands, building depth and breadth, showing notes of honey, lemon and jasmine. On the palate, its both taut and well rounded, savoury and subtly pithy, but also spicy and gently viscous. Its a fabulous food wine that manages to complement both delicate and more fully flavoured
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