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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
batch distilled
Palate entry is luscious
or colors are added before bottling at 70 proof
Produced by craft distillery Destilladora Bonanza located on the same estate as historic Casa San Matias and operated by the children of San Matias' legendary matriarch
St George California Shochu Angostura di Amaro batch distilledInspired by a local restaurant, St George set out to make a full flavored shochu from California rice that would complement a hearty bowl of ramen. The label design is a mash up of the California state flag and the national flag of Japan. If you translate the kanji (Japanese characters), the bear is saying angry bear sound. St George Shochu is distilled from sake lees from a local producer. The sake lees are steamed Calrose rice, inoculated with koji
