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Clairin Le Rocher is produced by Bethel Romelus in Pignon
often featuring prominent minerality
Pale green in color and with less anise bite than its Swiss or French-style counterparts
and bitter roots and barks combine for a depth and complexity to all classic and modern cocktails including the Pegu Club
Clairin Casimir 'Distillery Faubert' Haitian Rum Size:750 ml Clairin Le Rocher is producedClairin Casimir is produced on the north side of the southern fork in the village of Baradres: the last frontier of coffee, cocoa and Clairin. Baradres is a small fishing village, quite isolated but with a fairly large population and many small distilleries. Faubert Casimir produces his Clairin using Hawaii Rouge and Hawaii Blanc, a relative of the OTahiti cane from Polynesia. The cane is pressed, and the pure juice goes through a very long wild
