Day Wines "Infinite Air Castles" 2022 France native yeast fermentation and was

native yeast fermentation and was aged in large oak barrels

Caledonia Spirits founder Todd Hardie spent five decades as a beekeeper and honey producer in Vermont before deciding to try his hand at distillation

The majority of the vineyards are over 40 years old

The label is a drawing by Iñaki Garrido

Day Wines "Infinite Air Castles" 2022 France native yeast fermentation and wasGamay 58%, Dolcetto 42% from two organically farmed sites in Yamhill Carlton and Chehalem Mountains AVA. The fruit was partially destemmed (40% whole cluster) and fermented with native yeasts over a three week period. The wine was matured for eleven months in a mix of neutral 500L French puncheons and 228L French oak barrels. Minimal so2 added, racked to stainless steel before bottling.