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The Jabalí agaves takes an incredible 16 to 18 years to mature and start harvesting it
orchard fruit lift
incisive core
farmed organically and pressed the old-fashioned way in a basket press
Neiman Cellars Napa Valley Proprietary Red 2018 agrapart The Jabalí agaves takes anDrew Neiman cut his teeth working harvests under John Kongsgaard starting in 1994 that's pedigree most Napa winemakers would kill for. He started Neiman Cellars in 1997 with three tons of purchased fruit and has stayed small and personal ever since, producing roughly 600 cases of minimally handled, small batch wine. The Napa Valley Proprietary Red is his Cabernet led blend, drawing on serious sites across the valley. 2018 is widely considered one of
US$ 46.00
US$ 191.07
US$ 1119.20
