Canerock Jamaican Spiced Rum Size:700 ml the whiskey dries out on

the whiskey dries out on the finish with a lingering and elegant aromatic quality as the majority grain asserts itself with flavors of dark rye bread spices and Turkish espresso

This stunning new book

the gin opens with notes of juniper and citrus fruits (yuzu and orange peels

This red vermouth was made with the inclusion of rare spices from East Africa

Canerock Jamaican Spiced Rum Size:700 ml the whiskey dries out onCanerock Jamaican Spiced Rum starts with a blend of pot and column still rums from two Jamaican distilleries: Clarendon and Long Pond. Once the blend has been fully infused with 100% natural ingredients, including Madagascar vanilla pods, Jamaican ginger, and coconut from around the Caribbean, part of the blend is set aside to finish in ex Pedro Ximnez sherry casks, lending even more natural richness and notes of raisin and cocoa. Bottled at 40% abv.