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farmed by the Perlegos family and overlooking
The result has a kind of pointillist feel: detailed
A chance to drink a great Pessac second wine at maturity
"Sforzato" honors an ancient practice: Nebbiolo grapes harvested from the highest vineyard at 600 meters are air-dried until January before fermentation
Robert Ampeau & Fils Pommard 1996 NET farmed by the Perlegos familyThis 1996 Pommard is sourced from the Les Vaumuriens lieu dit, a vineyard situated on the high slopes near the Volnay border known for producing more elegant, stony Pinot Noir. Released only after decades of careful cellar aging by the Ampeau estate, it offers a complex profile of dried fruit, savory earth, and iron like minerality backed by the vibrant acidity of a classic vintage. Let it open gently in your glass for 30 40 minutes for the wine to
