Beach Point Oysters from Barnstable, MA YGroup_shuckinggloves making a complex flavor profile

making a complex flavor profile and super strong shell [think the strength of a slow-growing Red Wood tree

Standard fit T-shirt

Their grow out process takes 2 years for petites

he was involved in building and operating one-man submarines

Beach Point Oysters from Barnstable, MA YGroup_shuckinggloves making a complex flavor profileAvailable for a limited time only. Farmer: Mark Begley Location: Barnstable, MA, CCB31MA Size: 2. 5 3" How theyre grown: Mark grows his oysters like an Aussie. Using a technique called Australian Long Line, oysters are suspended in baskets that float with the tides. When the tides change, the oysters are rocked and tumbled, creating deep cups and strong, clean shells. The grow out process takes between 12 18 months. How they taste: These oysters have