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or stir it into anything that calls for a bittersweet Italian liqueur
crafted from younger Merlot vines on Pomerol's central plateau in sustainably farmed gravel-clay soils
A rare chance to taste a great Saint-Julien at full maturity
Paul Gadenne's version comes from old plantings on limestone-and-clay slopes
Alonso & Pedrajo Suane Rosado Reserva 2020 BFCM23FLASH or stir it into anythingThis is not a poolside rose. Alonso & Pedrajo, a young Rioja Alta project farming high altitude vines at the region's cool western edge, make their Suane rosado the old fashioned, serious way, with white and red grapes given skin contact and then aged in French oak. The result is pale salmon in the glass but structured and savory on the palate, with real texture and a mineral spine. It's a rose built for the dinner table rather than the aperitif hour.
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