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the Dolcetto for the top wine is sourced from parcels found in prime positions
was responsible for expanding the domaine once he acceded to the head of the family in 1956
fruit and spices
This is a wonderfully satisfying sipper
Hana Makgeolli Yakju 14 Chasselas the Dolcetto for the topHistorically reserved for the noble class, Yakju is the precious clarified portion of a brew that captures the essence of sool in its purest form. The Yakju is a oyangju (5 stage fermented alcohol) made exclusively with organic medium grain white rice, organic sweet (glutinous) white rice, nuruk (traditional Korean wild fermentation starter), and filtered NY water. Fermented over the course of 8 weeks, the Yakju is bone dry with deep and intricate
