Chebeague Island Oysters from Casco Bay, ME YGroup_Pemaquid East Beach Blondes was created

East Beach Blondes was created as a way for Nick to diversify his commercial shellfishing income

and a small inlet that leads out to Penobscot Bay

and in a story parallel to our own Skip Bennett

How they taste:  Taste-wise

Chebeague Island Oysters from Casco Bay, ME YGroup_Pemaquid East Beach Blondes was createdAvailable for a limited time only. Location: Chebeague Island Farmers: Bob Earnest, David Whiston, Hank Whetham, and Caitlin Whetham How theyre grown: The Chebeagues are grown in mesh bags and cages placed at the intertidal zone; an area with a more shallow sandy bottom and a long gradual runout into deeper water. The crew prides themselves on repurposing old equipment. Chebeague Island has been a storied ground for centuries thanks to its unique